Ethiopia Guji
Jasmine, bergamot and white peach. Our lightest roast.
Roasted in small batches every Monday, pulled with care every day.
Every shot is weighed in, timed and tasted before it reaches the bar.
Single origin beans, roasted light enough to taste where they grew.
We buy direct from three growers we visit every harvest, and roast each lot to its own curve.
Jasmine, bergamot and white peach. Our lightest roast.
Red apple, panela and milk chocolate. The house espresso.
Cedar, dark cocoa and molasses. Built for milk.
No syrups, no shortcuts. Just the drinks we would make for ourselves.
Double shot of the house Huila, pulled 1:2.
Equal parts espresso and silky steamed milk.
House oat milk, ristretto shots, glass cup.
Ask what the roaster is excited about.
Pick a bag size and a rhythm. Skip or cancel any time, no questions.