Kiln
Small batch · Brooklyn

Slow coffee for fast mornings.

Roasted in small batches every Monday, pulled with care every day.

The pull

Nine bars. Twenty eight seconds.

Every shot is weighed in, timed and tasted before it reaches the bar.

The crema

The colour of wild honey.

Single origin beans, roasted light enough to taste where they grew.

ExtractionGrinding
0sec
Pressure
0 bar
Temp
88°C
Yield
0 g
01 Roast
02 Pull
03 Crema
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Ethiopia Guji ✦ Colombia Huila ✦ Sumatra Gayo ✦ Kenya Nyeri ✦ Ethiopia Guji ✦ Colombia Huila ✦ Sumatra Gayo ✦ Kenya Nyeri ✦
Origins

Three farms. One roaster.

We buy direct from three growers we visit every harvest, and roast each lot to its own curve.

Washed · Floral

Ethiopia Guji

Jasmine, bergamot and white peach. Our lightest roast.

$21250 g
Natural · Sweet

Colombia Huila

Red apple, panela and milk chocolate. The house espresso.

$19250 g
Wet hulled · Deep

Sumatra Gayo

Cedar, dark cocoa and molasses. Built for milk.

$18250 g
12Farms we buy from
48hRoast to door
92+Average cupping score
4Cafes in Brooklyn
The bar

A short menu, made properly.

No syrups, no shortcuts. Just the drinks we would make for ourselves.

Espresso

$3.75

Double shot of the house Huila, pulled 1:2.

Cortado

$4.50

Equal parts espresso and silky steamed milk.

Oat flat white

$5.25

House oat milk, ristretto shots, glass cup.

Pour over of the week

$6.00

Ask what the roaster is excited about.

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Roasted Monday. At your door Wednesday.

Pick a bag size and a rhythm. Skip or cancel any time, no questions.

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