Book a table
Whole grilled sea bream with charred lemons, capers and herbs on a ceramic plate, seen from above

Coastal kitchen on the old pier · Porto Lume

Grilled by the sea,served slowly.

Fish from fourteen local boats, pasta rolled each morning and a terrace that faces the sunset. Pull up a chair, the tide does the rest.

Book a table See the menu
Open Tuesday to Sunday

Our story

Six tables, one grill and the morning catch

Harbor & Salt began in 2009 as six tables and a charcoal grill at the very end of Molo Vecchio.

Chef Chiara Bellandi still walks to the fish market at five every morning. Whatever the boats bring back decides the menu, so it changes daily and never lasts longer than it should. Everything else is simple on purpose: good olive oil, lemons from the hills behind town, salt raked from the flats down the coast.

Chiara Bellandi
Chef and co-owner
Whitewashed dining room with wooden tables, woven pendant lamps and tall arched windows open to the sea at dusk
0The year we lit the grill
0Local boats we buy from
0Seats, 38 on the terrace
0Bottles on the wine list

Signature dishes

Three plates we're known for

Order one of these on your first visit. Most guests come back for the second and third.

Chef's pick
Grilled sea bream with charred lemon halves and caper butter

Sea bream a la plancha

€28

01 Charred lemon, caper butter, wild fennel from the cliffs.
Prawn tagliatelle with chilli, cherry tomato and parsley in a speckled ceramic bowl

Prawn tagliatelle

€24

02 Red prawns, Calabrian chilli, a spoon of slow bisque.
Golden hour
Orange spritz with ice, rosemary and an orange slice on a stone terrace table above the sea

Harbor spritz

€11

03 Blood orange bitter, prosecco, a sprig of rosemary.

Reservations

Save your seat by the water

Tables open sixty days ahead. Terrace seats go first in summer, so book early if the sunset matters to you. It should.

  • We hold your table for 15 minutes. Running late? Call and we will wait a little longer.
  • Groups of nine or more, please call us so the kitchen can plan a shared menu.
  • Walk ins are always welcome at the bar and on the pier benches.

Book a table

Instant confirmation. No card needed.

2 guests

This is a demo form. Nothing is sent anywhere.

Your table is held.

A confirmation is on its way to your inbox. See you by the water.

Location and hours

Eight minutes from the ferry

N Mar di Lume Ferry pier Fish market Piazza del Sale Old lighthouse Harbor & Salt
Molo Vecchio 14Porto Lume. Follow the harbor wall past the fish market, we are the blue door at the end.

Guest reviews

The kind of place you plan the whole trip around.

Luca, travel editor

0 Average from 0 guest reviews
The sea bream arrived still crackling from the grill and the sun went down right on cue. We stayed three hours and nobody rushed us once.
MartaFood writer
I have come back every summer since 2014. The vongole has not changed once in all that time, and I really hope it never does.
TomasRegular guest
We booked for our anniversary. They remembered, moved us to the window table and sent out two glasses of something cold and bubbly.
Free template by Axionry · Get it customised